Appetizer: Asparagus Strudel (Grilled Asparagus, Roasted Peppers & Borsin Cheese)
Salad: Grilled Romaine & Onion tossed in Lemon Juice and Black Pepper
Entree: Fresh Ground Coffee Encrusted Filet Mignon with a Fresh Raspberry Coulis
Dessert: Mocha Mouse
Menu Option # 2
Appetizer: Roasted Red Pepper Pear Bisque
Salad: Baby Spinach, Gorgonzola, Green Apple with a Spiced Apple Vinaigrette
Entree: Chilean Seabass with a Smoked Honey Glaze
Dessert: Caramelized Pear Bread Pudding
MenuOption # 3 Moroccan
Appetizer: Zaytune M'Charmel (Olives inHerbed Marinade)
Salad: Orange- Date
Entree: Yogurt - Raisin Braised Chicken
Dessert: Rghaif (Sweet Flaky Pancakes)
All Three Menu Options will include 3 glasses of wine. The customer my choice our wine pairing suggestion or pick theirownfrom one of our 25 wines by the glass.